I don’t use cleaning products, but I bet my house is cleaner than yours!

All I use to clean my house is water. But it isn’t just plain ol’ water from the tap.

No, it isn’t super hot water. It’s usually room temperature.

My water is a strong antibacterial, but I don’t use chemicals to make it that way. How strong? My antibacterial water has a pH of 2.6, and can kill a wide variety of harmful bacteria within 30 seconds of contact. Compare that to Lysol Brand Disinfectant with Bleach. The Hepatitus B Virus and Staphylococcus that are dead in 30 seconds when I use my antibacterial water live happily on with the Lysol!

And, unlike toxic cleaners, my antibacterial cleaner is just water. No warning label. No noxious fumes. No need for ventilation, rubber gloves, and phone calls to the poison control center.

Not so with the Lysol. Check out the U.S. Department of Health and Human Services Household Products Database for Lysol.

My water is a strong degreaser, but I don’t use surfactants to make it that way.

I make my degreaser by producing water with a pH of 11.0. It emulsifies oil and cleans greasy things as well as Formula 409, but without the health warning about the risk of overexposure linked to problems with blood and bone marrow. (I’m not making this up!)

A really nice feature is my degreaser also removes pesticide residue from my fruits and vegetables. (Don’t try that with Formula 409!) I just soak the food in the sink with the 11.0 pH water and 15 minutes later you can see the now greasy, pesticide-laden water go down the drain instead of down my throat!

I didn’t buy this water. I made it fresh today.

It’s more economical than buying products, its safe for my family, and I haven’t even begun to tell you about the fabulous drinking water it makes!

Want to know more? Check it out!