You are invited to participate in a trial for a new food product.We are conducting a trial of a whole raw food product that is rich in Omega 3 essential fatty acids, antioxidants, protein, fiber and phyto-nutrients. It is not a supplement, drug or meal replacement product. Participants in this trial will be provided, free of charge, a 30-day supply of this food product. You will be measured on a variety of health and wellness metrics at the start of the 30 days, and again at the end of the trial. These measurements will be made via a self-assessment survey and other methods determined by your health practitioner. Requirements to participate in the trial: You must complete the self-assessment intake survey; and you agree to be tested according to the protocol used by your health practitioner. All trial-related information gathered about you will be kept strictly confidential. Measurements will be aggregated into overall group performance measures. You agree to use the product daily for approximately 30 days. You agree to make notes of any changes in your health, energy, attitude or overall well-being, and share your findings in a mid-month status call with your case manager from your health practitioner or the National Food Trials. When your product is gone, you agree to be retested on the same criteria used in your intake assessment. Why are we so interested in this particular food product? 1. Americans are often deficient in essential fatty acids, minerals and amino acids. In the case of Omega 3 essential fatty acids, it’s hard to find a product that will deliver this essential nutrient in an efficient way. Why is this so? Flax seed contains a thyroid interrupter and a Vitamin B inhibitor. Women who are pregnant are advised not to take flax seed. Once ground, flax seed oil starts to oxidize and is highly perishable. The FDA has never cleared flax seed oil as a food or as a supplement and human consumption of flax seed is prohibited in France and limited in Switzerland, Germany and Belgium. Fish oils may contain significant amounts of PCB’s, mercury, dioxin or other toxic contaminants. There is no known method for filtering mercury. Fish oil has a limited shelf life, and often has an unpleasant after taste that can last for several hours. And the oceans are already over-harvested; as people learn about the crucial role of Omega-3s this situation will worsen. 2. Many people suffer from chronic conditions that can benefit from the nutrition found in this product. Some of these conditions include: Chronic Pain and Inflammation Chronic Fatigue Cardiovascular Disease (Hypertension, Atherosclerosis, and Stroke) Cholesterol and Triglycerides Weight Issues Arthritis, Joint Mobility and Joint Comfort Memory, Depression and Alzheimer’s Osteoporosis Organ Function 3. This product is a whole raw food, not a pill, powder or potion. Our bodies were designed to eat good, wholesome food, not break down manufactured supplements and meal replacements. It has no taste or smell and can be combined with many foods. Its biological properties are not diminished by heat in the baking process, so it’s easy to incorporate into your favorite recipes. It’s also a clean food source. It is gluten free, trans-fat free, sugar-free, high in fiber and protein, not genetically modified, and pesticide free. 4. This product has the highest and safest combination of Omega-3 fatty acids, antioxidants, fiber and phyto-nutrients of any food source. A Gram for Gram Comparison shows: 8x more Omega-3 than Atlantic farmed or wild salmon 6x more Calcium than milk 3x more Iron than spinach 2x more Potassium than bananas 15x more Magnesium than broccoli 2x more Fiber than bran flakes 6x more Protein than kidney beans 4x more Selenium than flax seed 9x more Phosphorus than whole milk More antioxidants than blueberries If you are interested in learning about how to participate in this trial, please contact the Trial Administrator using the form below! Health Practitioners Login Here |